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Chicken Dum Biryani
Chicken Dum Biryani

Before you jump to Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken dum biryani recipe. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Dum Biryani:
  1. Get For chicken marination–
  2. You need 500 gms chicken
  3. Take 3 tbsp curd
  4. Provide 3 onions finely chopped
  5. Take 2 tomatoes finely chopped
  6. Get 2 tbsp ginger garlic paste
  7. Take 5-6 green chillies (paste)
  8. Prepare 2 tbsp red chilli powder
  9. You need 1 tbsp lemon juice
  10. Use 1 tbsp chicken biryani masala
  11. Take as per taste Salt
  12. You need For Steamed Rice
  13. Prepare 2 cups basmati rice
  14. Get 4 cups water
  15. You need 1 bay leaf
  16. Take 1 cinnamon stick
  17. Prepare 2-3 cardamons
  18. You need 2-3 black pepper corns
  19. Prepare to taste Salt
  20. Get For Dum Seasoning-
  21. Use 2 tbsp pure ghee
  22. You need 2 tbsp fried onions
  23. Use 2 tbsp finely chopped coriander
  24. Use 2 Tablespoons finely chopped mint leaves
  25. Get 3 tbsp saffron flavored milk
Instructions to make Chicken Dum Biryani:
  1. For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
  2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
  3. For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
  4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
  5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
  6. Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
  7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
  8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
  9. Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
  10. Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.

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