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Simple Chicken Dum Biryani
Simple Chicken Dum Biryani

Before you jump to Simple Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to simple chicken dum biryani recipe. To cook simple chicken dum biryani you only need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Simple Chicken Dum Biryani:
  1. Prepare For Marination:
  2. Take 1 kg Chicken
  3. Provide As required (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)(Marinate the chicken for 1 hour in refrigerator)
  4. Use For Dried Spices:
  5. Provide 6 pieces Cloves
  6. Get 4 pieces Cardomoms
  7. You need 2 sticks Cinnamon stick
  8. Prepare 3 Biryani Leaves
  9. Take 1 piece Star Anise
  10. Provide For Biryani Ingredients:
  11. Use 500 gms Basmati rice (Soaked for 30 mins)
  12. You need 5 Onions Grinded
  13. Get 4 Tomato Paste - Tomatoes Grinded
  14. Take 3 tbsp Ginger & Garlic Paste
  15. Prepare 5 tsp+3tsp Ghee Oil
  16. Take 5 Green Chilli -Chillies(Slit)
  17. You need 2 Handful Mint Leaves
  18. Take 2 tbsp Coriander Powder
  19. Prepare 4 tbsp Red Chilli Powder
  20. Use For Water Plus Coconut Milk Quantity:
  21. Take 500 gms Basmati rice
  22. Prepare 5 tumbler water
  23. Take 1 tumbler Coconut Milk
Steps to make Simple Chicken Dum Biryani:
  1. Turn on the Stove And keep a big tawa or any vessel of your choice for cooking biryani.
  2. Add the ghee plus oil combo and let it get warmed up.
  3. After the combo is warm. Add all the dried Spices that I mentioned above and sautè them for a while.
  4. After 2 mins. The onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions.
  5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes off from the tomato paste.
  6. Add Mint leaves and stir them slowly.At this point in time, You will be enjoying the smell of the gravy formed. Gama Gama🤤
  7. After 2 mins of adding mint leaves. Add the marinated chicken and stir them until the chicken is quarter cooked.
  8. Now add the water plus Coconut milk with the same quantity that I mentioned above..And stir them for a minute.
  9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil. Your work for preparing Biryani is Done Peace.
  10. For Dhum Heating it. Cover the Tawa with a Lid and Place a Large vessel filled with Hot water. And cook them for 30 mins on low flame.
  11. After 30 mins, remove the lid. And the biryani is ready.

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