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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To cook pressure cooker instant chicken biryani you need 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:
- You need 1/2 bowl oil
- Get 2 tbsp Ghee
- Take 2 Onion Diced
- Get 1 tomato chopped
- Use 500 gram Chicken
- Take 2 tbsp ginger garlic paste
- Use 12 Green chilli small size
- Provide as required Water
- Get as required Biryani Spices
- You need 2 Bay Leaf
- Prepare 2 tsp Cumin seed
- Use 1 tbsp fennel
- Take to taste Salt
- You need Powder masala –
- Use 1 tbsp Roasted cumin powder
- Use 1 tbsp Coriander powder
- Prepare 1 tbsp Biryani powder
- Get 1/4 tbsp black pepper
- Prepare 1 pinch green colour
- Provide 1 pinch yellow colour
- Use 500 grams Basmati Rice
- Provide 1 tbsp Kewda water
- Use 2 tbsp curd
- Provide 2 tbsp Fresh Coriander or dried coriander leaf
Steps to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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