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Before you jump to Chicken tikka masala biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken tikka masala biryani recipe. You can cook chicken tikka masala biryani using 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken tikka masala biryani:
- You need 1 kg chicken bonless cubes
- Use 1 cup curd
- Provide 1 tbs ginger garlic paste
- Provide 4 green chili
- You need to taste Salt
- Provide leaves Some coriander
- Get 1 cup oil
- Use 1 tsp tikka masala
- Use 1/2 tsp chat masala
- Provide 1 tsp red chili powder
- You need 1 tbs coriander powder
- Get 1/4 tsp tarmaric powder
- Provide 1/2 tsp garam masala
- You need 2 tbs dasee ghee
- Get 3 tomato chopped
- Take 4 onion brown
- Use 1 kg rice
- Provide Some casar thaered and colour
- Get 1/2 cup milk
- Get Some coriander leaves mint leaves
- Take 1/2 Lemon juice
- Get 1/2 tsp garam masala
Steps to make Chicken tikka masala biryani:
- Merenate chicken and curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala tikka masala chat masala mix well and keep freezer for 2 hours / take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bayleaf and tomatoes stir cook add green chili stir add brown onion stir fry to cook add merenate chicken stir fry to cook well
- Now add coriander leaves and keep aside/ take a pan add water and keep cook add salt green chili coriander leaves after boil add rice and 80% done rice add oil and lemon juic streaner water and layer rice and chicken and sprinkle brown onion coriander leaves mint leaves green chili casar threads casar colour rose water garam masala and milk and dasee ghee and keep full Flame 5minutes and slow Flame 15 minutes/ ready to serve with onion boondi raita
- Enjoy with your family take care eat well see you again with next recipe bye
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