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Before you jump to Chicken smoky Matka biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken smoky matka biryani recipe. To cook chicken smoky matka biryani you need 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken smoky Matka biryani:
- Take 1 kg sela rice
- Use 1 kg chicken
- Use 1 cup yogurt
- Provide 2 tbsp tikka masala
- Prepare 2 tbsp biryani masala
- Take 3 tomatoes
- Prepare 4 green chillies
- Get 4 tez patta
- Prepare 4 tbsp salt
- You need 1 tbsp red chilli
- Use 1 tbsp ginger garlic paste
- Use 1 cup oil
- Use 2 onions
- Get 2 tbsp fried onion
- Get 3 lemon slices
- Get 4 potatoes cubes
- Provide 1 tsp orange food colour
- You need 2 tbsp ghee
- Use 1 coal
Instructions to make Chicken smoky Matka biryani:
- Take oil in pan and onion and fry it.
- Add chicken and yogurt and ginger garlic and mix well
- Add biryani masala, red chilli, tikka masala and mix it.
- Cut tomatoes and add in it
- Cover it for 5 minutes
- Mix well and add potatoes in it
- Cover it and again and cook until potatoes done
- Take 2 leter water and boil it with zeera,green chillies, tez patta and salt
- Add rice when water boils.
- Drain it
- Add half rice in pan and add chicken masala, lemon slices
- ADD more rice in it.
- Add food colour and fried onion in it.
- Heat the ghee and add in it
- Heat the coal and add in biryani and dum it for 10 minutes
- Serves in Matka with salad or raita
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