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White chicken biryani.👌💕
White chicken biryani.👌💕

Before you jump to White chicken biryani.👌💕 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to begin with as any. Complete this for the entire house, not just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to white chicken biryani.👌💕 recipe. You can have white chicken biryani.👌💕 using 37 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook White chicken biryani.👌💕:
  1. Provide For gravy of pulao
  2. Take 700gm Rice
  3. Use 6 tbsp Ghee
  4. Take 1/2buch Mint leaves
  5. Take 400 gm Chicken
  6. Take 6 tbsp Coriander leaves chopped
  7. Take 1 cup Curd
  8. Use 2 Onion large
  9. Prepare Potato soak in red colour
  10. Get 2 Tomato medium size
  11. Provide 2tbsp Ginger garlic paste
  12. Take 1 tsp Cumin seeds
  13. Take 1 Bay leaf
  14. Provide 4 Star anise
  15. You need 2 black cardamom
  16. You need 1tbsp Chili flex
  17. Get 1 tbsp Coriander powder
  18. Use 1/2 tbsp Cumin powder
  19. Prepare 1/2 tbsp Black pepper
  20. Get 1 tbsp Salt
  21. Get 1 tbsp Chicken powder
  22. Take For boiling rice
  23. You need 1tbsp Cumin seeds
  24. You need 1 tbsp Coriander seeds
  25. Prepare 6 Green chili
  26. Prepare 2 Black cardamom
  27. Prepare 4 Green cardamom
  28. Get 12 Black pepper
  29. Use 4 Cloves
  30. You need 1 tbsp Fennel seeds
  31. Prepare 2 Bay leaf
  32. Take 2 Cinnamon
  33. Take 2 Star anise
  34. Get For dum
  35. Prepare Colour
  36. Use Lemon juice
  37. You need Ghee
Steps to make White chicken biryani.👌💕:
  1. Take a pan heat ghee add onion (left some part of onion) and give brown colour and take it out
  2. And then you a left over part of onion and tomato and green chili in ghee and stir frying for 5 mints and take it out. And blend it with some mint leaves or coriander
  3. Add all whole spices of gravy and stir it add chicken and ginger garlic pasten sautey for 5 mints
  4. Then you add all powder masala of gravy and sautey for 2mints
  5. Add fried onion and grind mixer curd and colour soaked potato(make sure wash coloured potato properly)and then add into gravy
  6. And sautey well and leave for 10 mints in low flame become potato and chicken tender
  7. Step 2
  8. Take a part of cloth piece and put all the rice ingredient
  9. Take a pot and add half pot of water and give boiling tempreture and then add spice potli and boil at least 20 mints
  10. When they give all aroma init take it out potli and add soaked rice add 3 tbsp salt
  11. Strainout Make sure 1part of rice is remaining means not cooked
  12. Step 3 for dum
  13. Separate chicken into gravy
  14. Add in pot 2tbsp ghee and prepare lemon juice 3tbsp with water. Prepare orange colour
  15. Add first layer of gravy then rice and last add chicken some coriander mint and green chili spread lemon juice and colour init. An give dum for 10 to 15mints
  16. Dish out and serve

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