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Before you jump to Feta Watermelon fresh Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that difficult. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to feta watermelon fresh summer salad recipe. You can have feta watermelon fresh summer salad using 4 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Feta Watermelon fresh Summer Salad:
- Take Half baby watermelon
- You need Half package feta cheese
- You need Half red onion
- Prepare 6 fresh mint leaves
Steps to make Feta Watermelon fresh Summer Salad:
- Cut the watermelon, feta cheese and onions in small pieces, mixed up in a bowl, in the end, add olive and mint leaves
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