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Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Before you jump to Hyderabadi Biryani Rice (with tutorial pics) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.

Be smart when you do your food shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Your home should be stocked with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to hyderabadi biryani rice (with tutorial pics) recipe. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hyderabadi Biryani Rice (with tutorial pics):
  1. Get 400 g Chicken
  2. Prepare 1 cup Basmathi Rice (soaked)
  3. Take 2 Tbsp Cooking Oil
  4. You need 2 Tbsp Butter or Ghee
  5. Use as needed Salt
  6. Get 2 cups Water (or more)
  7. You need [Garnish]
  8. Take 1/2 cup Caramelised Onions or Shallots
  9. Provide 10 g Mint Leaves
  10. You need 10 g Fresh Coriander Leaves
  11. You need 1/4 cup Lemon Juice
  12. Prepare 1/4 cup Milk with Saffron/Yellow Coloring
  13. Take [Aromatics]
  14. You need 1 pc Cinnamon Stick
  15. You need 2 pc Star Anise
  16. Use 3 pc Cardamom Pods
  17. Take 4 pc Cloves
  18. Get 5 pc Peppercorn
  19. Use 1 tsp Caraway Seeds
  20. You need [Biryani Paste] - processed in a blender
  21. Use 1/2 cup Caramelised Onions or Shallots
  22. Use 10 g Mint Leaves
  23. Get 10 g Fresh Coriander Leaves
  24. Prepare 30 g Red Chillies (deseed)
  25. Get 30 g Green Chillies (deseed)
  26. You need 20 g Ginger
  27. Use 20 g Garlic
  28. Prepare 20 g Turmeric
  29. Prepare 1/4 cup Yogurt (70 g)
  30. You need 1/4 Lemon Juice
  31. Provide 1 tsp Salt
  32. Get 2 tsp Sugar
  33. Use 1 Tbsp Garam Masala
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

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