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Dum Biryani
Dum Biryani

Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to dum biryani recipe. To make dum biryani you only need 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dum Biryani:
  1. Take For Rice
  2. You need 200 grams Long Grain Basmati Rice
  3. Get 1 Bayleaf
  4. Use 1 tablespoon lemon juice
  5. Take 2 cloves
  6. You need Salt
  7. Prepare For chicken marination
  8. You need 500 grams Non GMO chicken
  9. You need 2 tablespoons ginger garlic and chili paste
  10. Prepare 2 tablespoons oil
  11. Take 1 tablespoon red chili powder
  12. Take 1/2 teaspoon turmeric powder
  13. Take 1 tablespoon corriander powder
  14. Prepare Salt
  15. Take 7-8 mint leaves
  16. Take 10 grams fresh corriander
  17. You need 1 teaspoon tandoori chicken masala
  18. Use Half cup yogurt (optional)
  19. Prepare For the gravy
  20. Get 7 medium to small slices onions
  21. Take 1 tablespoon ginger garlic chili paste
  22. Use 1 Bayleaf
  23. You need 2 black peppercorns
  24. Get 2 cloves
  25. Use 1 cinnamon stick(very small piece)
  26. Provide 1 tablespoon Everest chicken masala
  27. Take 5-6 Strands Saffron
  28. Use 4 tablespoon milk
  29. Take 20 grams Fresh corriander leaves
Steps to make Dum Biryani:
  1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
  2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
  3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
  4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
  5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.

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