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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to mutton biryani recipe. To make mutton biryani you only need 16 ingredients and 19 steps. Here is how you do that.
The ingredients needed to make Mutton biryani:
- Use 1 kg Basmati rice
- Get 1 kg Onion chopped
- Provide 750 gms Tomatoes chopped
- Prepare 8-10 Mint leaves
- Prepare 5 tbsp Ginger garlic paste
- Use 1/2 tsp Coriander leaves
- Get 300 gms Oil
- Prepare 1 kg Mutton
- Provide 1 tbsp Curd
- Use 1 Lemon
- You need 7 Green chillies
- You need 2 tsp Chilli powder
- You need 1 tsp Chicken masala
- Provide As needed Spices
- You need Colour (optional)
- Prepare Salt as per taste
Instructions to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
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