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Chicken Biriyani
Chicken Biriyani

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We hope you got benefit from reading it, now let’s go back to chicken biriyani recipe. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Biriyani:
  1. Provide # For rice
  2. You need 300 gram Basmati rice
  3. Use 1 litres water
  4. Prepare Salt
  5. Prepare 2 tbsp butter
  6. Prepare 1 tsp oil
  7. Take 1 bay leaf
  8. Use 2 green cardamom
  9. Prepare 1 black cardamom
  10. You need 1 inch cinnamon
  11. You need 8 black pepper corn
  12. Get 4 cloves
  13. Provide #
  14. Take # For chicken
  15. Use 3 tbsp oil
  16. Take 2 tsp ghee
  17. Take 2 no peeled potatoes
  18. Take 3 green cardamoms
  19. Provide 1 black cardamom
  20. Provide 4 cloves
  21. Use 1 inch cinnamon stick
  22. You need 1 bay leaf
  23. Take Marination of chicken
  24. Provide 600 gms chicken
  25. Take Salt as required
  26. Take 1 large onion (golden fry)
  27. Prepare 1/2 tsp turmeric
  28. Prepare 1 tbsp chilli pwd
  29. Prepare 1 cup dahi
  30. You need 1 tbsp ginger-garlic paste
  31. Take 1 large onion (golden fry)
  32. Use 1/2 cup chopped tomatoes
  33. Use Water as required
  34. Use 2 boiled eggs (optional)
  35. Get Garnish
  36. Get leaves Mint
Steps to make Chicken Biriyani:
  1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
  2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
  3. Add the marinated chicken into the pan and mix it well, then add some water
  4. Cover it with a lid and cook on medium flame till its done
  5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
  6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
  7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
  8. Garnish it with fried onions, fresh mint and fresh onion.
  9. Our Chicken Biryani is ready to be served

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