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Before you jump to Summer Corn Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to summer corn salad recipe. To make summer corn salad you only need 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Summer Corn Salad:
- Prepare 5 corn on the cob, cut off cob
- Provide 2 vine ripe tomatoes, diced
- Use 1 cucumber, cubed
- You need 1/2 red onion, diced
- Get 1/4 cup extra virgin olive oil
- Use 1/4 cup cider vinegar
Steps to make Summer Corn Salad:
- Put all ingredients in bowl and toss to coat. Salt and pepper to taste.
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