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Dum Chicken Biriyani
Dum Chicken Biriyani

Before you jump to Dum Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to dum chicken biriyani recipe. To cook dum chicken biriyani you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Dum Chicken Biriyani:
  1. Prepare 6 Onions
  2. Use 1/2 cup Tomato Puree
  3. Get 1/2 cup Fresh Curd
  4. You need 4 tbsp Ginger & garlic paste
  5. You need 1 tsp Cumin powder
  6. Take 1 tsp Coriander powder
  7. Use 2 Green Chiles
  8. Use 1/2 tsp red chilly powder
  9. Take 1/3 tsp pepper powder
  10. You need 2 boiled eggs
  11. Take 2 Bay leaves
  12. Get 4 cardamom
  13. Provide 1/3 tsp Turmeric powder
  14. Prepare 1 salt to taste
  15. Provide 3/4 kg fresh Chicken . Big pieces
  16. Provide 1 1/2 cup Basmati Rice
  17. You need 1 pinch saffron soaked in cold milk
Instructions to make Dum Chicken Biriyani:
  1. Start with the preparation of the marinate.
  2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt
  3. Mix all the above ingredients properly and refregerate for 2 hours. .
  4. heat the pressure cooker add oil and fry onions till golden brown
  5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame.
  6. cook for around 10 - 15 mins till the oil gets separated. ..
  7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles.
  8. Once done, you can garnish with caramelised onions and sliced boiled eggs. ..

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