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Before you jump to Hyderabadi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to hyderabadi chicken biryani recipe. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Hyderabadi Chicken Biryani:
- Get Biryani
- Provide 750 grams Rice
- Get 1 kg Whole chicken cut into pieces
- Prepare 10 grams Cumin seeds
- Prepare 5 grams Peppercorns
- Get 5 grams Green Cardamom
- Use 5 grams Cloves
- Provide 5 grams Cinnmamon sticks
- Get 5 grams Mace
- Use 3 each Green Chillies
- Use 250 grams Yoghurt
- Provide 25 grams Coriander chopped
- Use 25 grams Mint leaves chopped
- Provide 2 tbsp Chilli pwd
- Prepare 1 tsp Turmeric pwd
- Get 1 tbsp Ginger - Garlic paste
- Prepare 1 tbsp Salt
- Prepare 1 pinch Saffron
- You need 25 ml Milk
- Provide 2 tbsp Clarified butter
- Use 1 kg Onions
- Use 3 tbsp Cashewnuts
- Get 4 tbsp Oil
Instructions to make Hyderabadi Chicken Biryani:
- Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
- Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
- Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
- Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
- Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
- Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
- When done add a little chopped coriander and serve hot.:-)
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