List Food Recipes

Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sobzee's Chicken Hyderabadi Biryani recipe here. We also have wide variety of recipes to try.

Before you jump to Sobzee's Chicken Hyderabadi Biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sobzee's chicken hyderabadi biryani recipe. To make sobzee's chicken hyderabadi biryani you only need 32 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Sobzee's Chicken Hyderabadi Biryani:

1. You need Bouquet garni added to the rice?s boiling water
2. Take 3 Black cardamoms (if it is not found, you can skip it)
3. Take 6 Green cardamoms
4. Provide 6 Cloves
5. Provide 6 Black pepper corns
6. Prepare 2 Bay leaves
7. Take 1 Cinnamon stick
8. Prepare chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
9. You need 2 tbsp Ginger garlic paste
10. You need 1 tbsp Red chili powder
11. Use 1 cup yogurt
12. Take 1 tsp Garam masala powder
13. Get 1 tsp Green cardamom powder
14. Get 1 cup fried onions
15. Prepare 4 tbsp melted ghee or oil
16. Prepare 2 tbsp freshly chopped coriander leaves
17. Take 12 Mint leaves
18. Get 2 broken green chili peppers
19. Prepare 1 tsp turmeric powder
20. Provide 1 tbsp Lemon Juice
21. You need assembly, between layers sprinkle
22. You need 1 tbsp coriander leaves
23. Get 8 Mint leaves
24. Prepare 2 tbsp fried onions
25. Use 1/4 tsp Garam masala powder
26. Provide 1 tsp green cardamom powder
27. Prepare 1/4 cup milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
28. Get Rice
29. Prepare 5 cup water
30. Get 2 cup good quality basmati rice
31. Take 1 Salt to taste
32. Prepare 1 tsp caraway seeds (if it is not found, you can skip it)

Steps to make Sobzee's Chicken Hyderabadi Biryani:

1. Prepare the chicken, cut and wash it well
2. Marinade it with the above ingredients
3. Allow it to rest for a minimum of 30 minutes in the fridge
4. Wash and Soak basmati rice in water for around an hour
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
6. When the water boils, drain and add the rice, boil for exactly 10 minutes
7. Reserve ¼ a cup of the rice?s boiling water
8. Drain the half cooked rice again in a sieve
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
10. Add a layer of the half cooked  rice to cover the chicken well
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
12. Add another layer of the ½ cooked rice
13. Add the between the layers ingredients
14. If this is the last and top layer of rice top it with the soaked saffron mixture
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
16. Cook it on high heat for 5 minutes exactly
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
18. Switch off the heat and leave it like this for 5 more minutes
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.

If you find this Sobzee's Chicken Hyderabadi Biryani recipe valuable please share it to your close friends or family, thank you and good luck.