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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Chicken biryani:
  1. You need 1 1/2 kg chicken
  2. Prepare 500 ml sour milk
  3. Take 1 onion
  4. Take 3 green chillies
  5. Prepare 9 curry leaves
  6. Take 1 bunch mint
  7. You need 1 bunch coriander
  8. Use 1 bunch thyme
  9. Take 2 red chillies
  10. Provide 2 grated tomatoes
  11. You need 3 cup white rice
  12. Use 1/2 cup black lentils (masoor)
  13. Provide 5 halved potatoes
  14. Provide 2 tsp crushed ginger and garlic
  15. Get 50 grams breyani mix
  16. Prepare 3 tbsp good masala
  17. You need 1 rough salt
  18. Take 1 egg yellow food colouring
  19. Get 1 tsp tumeric powder
Steps to make Chicken biryani:
  1. Piece and skin chicken as desired.
  2. Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth.
  3. Marinate chicken with the sour milk blend.
  4. Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside.
  5. In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent.
  6. Add 3 heaped tablespoons of masala, bloom for 30 seconds.
  7. Add marinated chicken, tomatoes, ginger and garlic, salt to taste.
  8. Braise for 45 minutes.
  9. Add rice and lentils, mix well.
  10. Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot.
  11. Remove from stove and cover with foil and a damp cloth.
  12. Place in oven preheated to 180°F for 1 hour or until potatoes soft.
  13. The rice should be plump and soft. This will also indicate that the breyani is ready.
  14. Serve with dhall and a sour milk salad.
  15. For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy.

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