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Sugar snap peas with ginger
Sugar snap peas with ginger

Before you jump to Sugar snap peas with ginger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sugar snap peas with ginger recipe. You can cook sugar snap peas with ginger using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sugar snap peas with ginger:
  1. Prepare 1/4-1/2 teaspoon oil eg olive or grapeseed
  2. You need 1 shallot, peeled and finely chopped
  3. You need 2 cm chunk of ginger, peeled and grated
  4. Provide 100-150 g sugar snap peas
  5. You need Garnish with
  6. Provide Drizzle of toasted sesame oil
  7. Get Sesame seeds, toasted if you like
Instructions to make Sugar snap peas with ginger:
  1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
  2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
  3. Add the sugar snaps to the shallot mix. Sauté for 2 mins.
  4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋

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