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My own version of Biryani ( with chicken & veggies)
My own version of Biryani ( with chicken & veggies)

Before you jump to My own version of Biryani ( with chicken & veggies) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to my own version of biryani ( with chicken & veggies) recipe. You can have my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook My own version of Biryani ( with chicken & veggies):
  1. Provide 2 onion, chopped
  2. Use 6 garlic cloves
  3. Provide 4 medium tomatoes
  4. You need 2 chicken breasts
  5. Use 2 1/2 cup rice
  6. Provide 1 Biryani spices or chilli and powered ginger
  7. Take 3 tbsp vegetable oil
  8. Prepare 2 carrots
  9. Prepare 3 potatoes
  10. Use 1 salt
  11. Use 1/4 cup chopped cilantro
  12. Get 4 1/2 cup water
Steps to make My own version of Biryani ( with chicken & veggies):
  1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
  2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
  3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
  4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
  5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir
  6. Add the spices . I added chili , indian biryani spices , salt , powered giner
  7. Cover the pan and let the chicken get cooked
  8. Add the tomatoes and cilantro and let it boil for 2 min
  9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
  10. Removed the water from the half cooked rice
  11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
  12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min

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