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Before you jump to Spicy Chicken Biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to spicy chicken biryani recipe. You can have spicy chicken biryani using 12 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Spicy Chicken Biryani:
- Prepare 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
- Take 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
- Prepare 4 onion, chopped (Large ones)
- You need 3/4 cup Oil (Vegetable )
- Prepare 1 tbsp Ginger Garlic Powder or Paste
- Provide 1 kg Chicken (12 piece or more)
- You need 1 1/2 cup Water
- Get 1/2 cup Yogurt
- Take 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
- Get 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
- Get 1 bunch Coriander (Finely chopped, Optional )
- Get 4 Green Chillies (Optional)
Steps to make Spicy Chicken Biryani:
- Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
- Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
- Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
- Continue cooking it on slow flame till the chicken is tender.
- Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
- Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
- Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
- Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
- Boil the Rice till they are done. Drain all the Water.
- Now Take another large cooking utensil and spread rice layer evenly.
- Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
- Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
- Mix it with a flat spoon before serving.
- You can garnish it with coriander and green chillies.
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