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Snap Peas and Tomatoes with Yuzu Pepper
Snap Peas and Tomatoes with Yuzu Pepper

Before you jump to Snap Peas and Tomatoes with Yuzu Pepper recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to snap peas and tomatoes with yuzu pepper recipe. To cook snap peas and tomatoes with yuzu pepper you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Snap Peas and Tomatoes with Yuzu Pepper:
  1. Get 100 grams Tomato - 1 medium
  2. Use 50 grams Sugar snap peas
  3. Get 4 grams Bonito flakes
  4. You need Flavoring ingredients:
  5. Use 3 grams 1) Yuzu pepper
  6. Use 5 grams 2) White wine vinegar
  7. Use 15 grams 3) Olive oil
Steps to make Snap Peas and Tomatoes with Yuzu Pepper:
  1. Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
  2. Combine 1, 2 and 3 in a bowl.
  3. Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
  4. Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
  5. Serve in a plate and place the bonito flakes on top.

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