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Chicken fry biryani
Chicken fry biryani

Before you jump to Chicken fry biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let’s begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken fry biryani recipe. To cook chicken fry biryani you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chicken fry biryani:
  1. You need 1 pound chicken, chopped into medium size pieces, bone or bonele
  2. Take 2 onions, grinded into coarse paste
  3. You need 2 cups long grain basmati rice, soak in water for 30 mins
  4. Take 3 spoons ginger garlic paste
  5. Get 1 tbsp tumeric
  6. You need 1 packet biryani masala paste, store bought
  7. Prepare 4 green chillies
  8. Prepare 3 garlic
  9. You need leaves few springscoriander and mint
  10. Take 1 cup curd
  11. Provide salt
  12. Provide water
  13. Prepare 2 bay leaves
  14. Provide 2 green cardamom, cinnamon
  15. Provide puree of 1medium onions, garlic cloves, green chilles and corian
  16. Prepare 15 cashews grinded into powder
Instructions to make Chicken fry biryani:
  1. Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
  2. Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
  3. If u want u can add little more oil. This process is bit lengthy, so have some patience
  4. In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
  5. Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
  6. Add 3.5cups of water and salt accordingly and bring it to boil
  7. Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
  8. This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
  9. Once cooked, off the flame, open the lid and let it rest for 10 mins
  10. Layer the rice on the plate and add chicken on top. And enjoy

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