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Before you jump to Chicken Biryani #instantpot recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to chicken biryani #instantpot recipe. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Biryani #instantpot:
- Get 2 tablespoon ghee
- Get 1 onion, thinly sliced
- You need 3 garlic cloves, minced
- Get For chicken seasoning:
- Take 500 grams chicken drumstick bone in
- Provide 1 cup plain yogurt
- Prepare 1.5 teaspoons ground coriander
- Take 1 teaspoon turmeric powder
- You need 1 teaspoon cayenne pepper
- You need 0.5 teaspoon ground cumin
- Take 1 teaspoon ginger powder
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon salt
- Use 2 bay leaves
- Provide For rice seasoning :
- You need 2 cups (400 grams) basmati rice
- Get 2 cups water
- Take 0.5 teaspoon garam masala
- Provide 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
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