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One pot rice cooker chicken biryani
One pot rice cooker chicken biryani

Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare One pot rice cooker chicken biryani:
  1. Take Marinated chicken
  2. Take 400 g diced chicken thigh fillet
  3. Use 1/4 cup water
  4. Provide 1/3 cup plain yoghurt
  5. Use 1 tablespoon oil
  6. Get 3 garlic clove minced
  7. Take 1 teaspoon ginger minced
  8. You need 1/8 teaspoon tumeric
  9. Get 1/8 teaspoon cinnamon
  10. Prepare 1/4 teaspoon cayenne pepper
  11. Prepare 1/4 teaspoon ground cardamom
  12. You need 1/4 teaspoon ground corinader
  13. Provide 1 teaspoon Garam masala
  14. Prepare 1/2 tablespoon Cumin powder
  15. Take 1 teaspoon salt
  16. Prepare Rice
  17. Take 2 cups basmati rice
  18. Prepare 350 ml water
  19. Take 1 teaspoon oil
  20. Provide 1 1/2 teaspoon salt
  21. Use 1/4 cup Fried shallots
  22. You need 1/4 cup mint leaves, roughly chopped
  23. Use 1/4 cup fresh coriander, roughly chopped
  24. Take 1 green chilli, finely chopped
  25. Take 1 Star anise
  26. Provide 3 cloves
  27. You need 1 bayleaf
  28. Provide 2 cardamom pods
  29. Provide Garnish
  30. Prepare 50 grams ghee or unsalted butter, melted
  31. Get Chopped fresh mint and coriander
  32. Prepare Fried shallots
Instructions to make One pot rice cooker chicken biryani:
  1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
  2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
  3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
  4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
  5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
  6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
  7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
  8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

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