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Kolkata style Chicken Briyani
Kolkata style Chicken Briyani

Before you jump to Kolkata style Chicken Briyani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to kolkata style chicken briyani recipe. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kolkata style Chicken Briyani:
  1. Use 1 kg chicken
  2. Use 4 potatoes
  3. Prepare 500 gm Basmati rice
  4. Prepare 3 medium size slice onions
  5. Get as needed oil for frying the birista and cooking
  6. Provide 1 cup curd
  7. Take 2 tsp ginger and garlic paste
  8. Use 1/2 cup birista (fried onion)
  9. Take 1 tsp Kewra water
  10. You need 1 tsp rose water
  11. Get 1 tsp meetha attar
  12. Get 1 tsp garam masala
  13. Take 1/2 tsp red chilli powder
  14. Provide 1 tsp Black pepper powder
  15. Prepare 2 tsp briyani masala powder
  16. Take to taste salt
  17. Prepare 1 tsp fennel seeds
  18. You need 5 piece alubukhara (dried plums)
  19. Get 1/2 cup grated khoya
  20. You need 1 1/4 cuo milk
  21. Get pinch saffron strands
  22. Provide 2 tsp melted butter
  23. Provide 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani:
  1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
  2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
  3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
  4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
  5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
  6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.

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