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We hope you got benefit from reading it, now let’s go back to [mexican cuisine] enchiladas (burritos) recipe. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
- Provide 4 Tortillas (17 cm)
- You need 200 grams Pork (or beef or chicken)
- Provide 2 Green peppers
- Prepare 1/2 medium Onion
- Provide 1 Jalapeño pepper (or red chili pepper)
- Provide 1 clove Garlic
- You need 1 Salt and pepper
- Get 1 for frying Oil
- Take For the sauce:
- Take 400 grams Canned tomato sauce
- Prepare 1/2 medium Grated onion
- Use 1 tbsp Cumin powder
- Prepare 1 tbsp Chili powder
- You need 5 shakes Dried Mexican oregano
- Take 2 tbsp Chocolate syrup
- Get 1 tbsp Salt
- Provide 1 Pepper
- Provide Toppings:
- Take 1 Sliced black olives
- Prepare 1 small Tomato
- Take 200 ml Pizza cheese (or cheddar)
- Provide 1 Fresh coriander
- Take 1 Sour cream (or yogurt with lemon juice)
Instructions to make [Mexican Cuisine] Enchiladas (Burritos):
- Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
- Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
- Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
- Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
- Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
- Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
- Enjoy with salads or side vegetables.
- [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
- [My Husband's Creation] Enchilada arranged on a dish.
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