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Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Before you jump to Beef and Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to beef and sugar snap peas recipe. To cook beef and sugar snap peas you need 18 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Use Marinade
  2. Get 1/2-2/3 pound beef
  3. Use 2 Tbl. Soy sauce
  4. Prepare 1 tsp. Oil, sesame if you have it
  5. Prepare 1/4-1/2 tsp. black pepper
  6. Take 1/8 tsp. kosher salt
  7. Take Sauce
  8. Get 2 tsp. Corn starch
  9. You need 1 tsp. garlic powder
  10. Prepare 1/2 cup chicken broth
  11. Prepare 1 1/2 Tbl. Sherry or white wine
  12. You need 2 tsp. soy sauce
  13. Take Main
  14. Use 8 oz. Sugar Snap peas (or snow peas)
  15. Take 3 large scallion (green onion)
  16. Get 3 cloves garlic
  17. Take 1 black pepper to taste
  18. Take Rice for serving
Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

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