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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to enchiladas recipe. To make enchiladas you need 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Enchiladas:
- Prepare Tortillas
- Prepare 2 3/4 cups all purpose flour
- Provide 1/2 teaspoon salt
- Prepare 1 teaspoon baking powder
- Take 50 g butter
- Provide 1 cups warm water
- Prepare Sauce
- Take 3 cloves garlic
- Use 2 fresh chillies
- Prepare 1 tablespoon spring onion
- Take 70 g tomato paste
- Take 1 teaspoon lemon juice
- Take 1 cup water
- Provide 1 teaspoon paprika
- Provide 1 teaspoon cayenne pepper
- You need 1 teaspoon salt
- You need 1 teaspoon dried parsley
- Prepare Filling
- Prepare 250 g bacon
- Take 1 can butter beans (mashed)
- Prepare 100 g cheddar cheese (grated)
- Prepare Fresh chillies for garnish
Steps to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
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