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My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe
My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe

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We hope you got insight from reading it, now let’s go back to my beef & onion gravy with sugar snap peas also jacket potatoe recipe. To make my beef & onion gravy with sugar snap peas also jacket potatoe you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Prepare 450 g Stewing Steak
  2. Take 1/2 Large onion chopped
  3. Provide 6 cups Water
  4. Prepare 1/4 tsp Salt
  5. Get 1/2 tsp Black cracked pepper
  6. Provide 1 cup Sugar snap peas
  7. Provide 1 cup beef stock
  8. Prepare 1/2 can chopped tomatoes 1 cup.1
  9. Use 2 heaped tsp cornflour
  10. Prepare 2 tbls cold water
Instructions to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:
  1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
  2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
  3. Stir in add more pepper
  4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
  5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
  6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
  7. Add the sugar snap peas in a pan to cook or steam them.
  8. Serve while hot

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