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Before you jump to Whosayna’s Enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to whosayna’s enchiladas recipe. You can have whosayna’s enchiladas using 29 ingredients and 23 steps. Here is how you do it.
The ingredients needed to make Whosayna’s Enchiladas:
- Take For Tortillas:
- You need 1/2 cup Cornmeal
- You need 1 cup All Purpose flour
- Take 1/2 tsp Salt
- Use 1/2 tsp Baking powder
- Get 1/2 tsp Paprika
- You need 1  Egg
- Use 1/4 tsp Yellow colour
- Take 1 tbsp Oil (Olive)
- Use For Sauce:
- Use 7-8 Tomatoes (remove head)
- You need 1 Onion (chopped)
- Take 1 tbsp All purpose flour
- Use 3 tbsp Tomato puree
- Prepare 1 tbsp Chilli sauce
- You need 3 tbsp Tomato ketchup
- Take 1 tbsp Basil and Parsley (chopped)
- Prepare 2 Garlic cloves (chopped)
- Use 1 tsp Paprika
- Get 1/4 tsp Salt
- Get 1/4 tsp Blackpepper (crushed)
- Get 2 tbsp Olive or Canola oil
- Get For Filling:
- Take 1/2 kg Mince meat
- Get 1 tbsp Garlic paste
- Use 1 tsp Cummin powder
- Use 1/2 tsp Blackpepper powder
- You need 1 tsp Salt
- Provide 1 Onion (chopped)
Steps to make Whosayna’s Enchiladas:
- Mix dry ingredients very well, add oil and egg then mix well.
- Use water to bind the dough, knead well to softer dough.
- Cover for fifteen minutes.
- Make pingpong balls of the dough.
- Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
- Can apply little butter while roasting.
- When all done cover with samp cloth.
- Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
- Put all ingredients in blender except herbs and garlic and blend to smooth paste.
- In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
- Let it cool down
- Filling: Braise onions in two tablespoon of oil till golden colour.
- Add mince meat and the rest and braise till mince is cooked and dried up.
- Remove from flame, let it cool down add chopped parsley
- How to prepare enchiladas: - In a long or square casserole, put three to four tablespoons of sauce
- On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
- Sprinkle grated cheddar cheese.
- And roll the tortilla like swissroll and keep on the casserole.
- Keep doing for all tortillas the same.
- Pour the extra sauce all over the rolls.
- Sprinkle generously grated cheddar and mozarella cheese
- Sprinkle chopped parsley and olive rings
- NB: baking can be done just before serving.
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