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Before you jump to Tasty Chicken thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to tasty chicken thighs recipe. You can cook tasty chicken thighs using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tasty Chicken thighs:
- Provide 10 bone chicken thighs
- Prepare 1 bottle lawrys Herb and Garlic marinade
Instructions to make Tasty Chicken thighs:
- The night before…remove skin and fat from chicken thighs. Pour half of marinade into baking dish. Place cleaned (except for bone) chicken thighs on top of marinade. Pour remaining marinade over chicken. Use tongs or your hands to make sure all the chicken is covered thoroughly.
- Cover tightly with foil and refrigerate for 16-24 hours. Foil should be very tight over meat.
- Remove from fridge and bake at 350F for 1 hour with foil still intact and tight on top of the meat.
- Remove foil and continue baking for 20 minutes.
- Let rest and serve.
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