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Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to stir-fry beef with sugar snap peas recipe. To make stir-fry beef with sugar snap peas you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Stir-Fry Beef with Sugar Snap Peas:
  1. Provide 6 tbsp low sodium soy sauce
  2. Get 4 tbsp rice wine (saki)
  3. You need 2 tbsp brown sugar
  4. Prepare 1 tsp corn starch
  5. Use 2 tbsp vegetable oil
  6. You need 1 tbsp fresh grated ginger root
  7. Prepare 1 tbsp fresh grated garlic
  8. Prepare 1 lb beef steak
  9. Provide 1 lb fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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