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Before you jump to Chicken and Stuffing Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken and stuffing enchiladas recipe. You can have chicken and stuffing enchiladas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Stuffing Enchiladas:
- Use Flour tortillas
- Prepare 1 jar gravy
- Get Chicken breasts
- Take 1 box stuffing
Instructions to make Chicken and Stuffing Enchiladas:
- Preheat oven to 350 degrees
- Cook 1 to 2 chicken breast in oven or microwave until no longer pink in the middle.
- Cook your box of stuffing according to package.
- Preheat gravy in a sauce pan if you like or use it fresh out of the jar.
- Add your chicken, stuffing and drizzle some gravy in a tortilla shell.
- Wrap them up and put them into a casserole dish. Pour gravy on top. Cover with foil. Cook for 45 mins or until heated through.
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