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Pin wheel samosa tree
Pin wheel samosa tree

Before you jump to Pin wheel samosa tree recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to pin wheel samosa tree recipe. You can cook pin wheel samosa tree using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Pin wheel samosa tree:
  1. Prepare 1/4 cup All purpose flour
  2. You need 1/4 cup Suji
  3. Get to taste Salt
  4. Use 1/2 छोटी चम्मच Red chilli powder- as per taste
  5. Take 1 pinch Hing
  6. Provide 1/4 tea spoon Ajwain
  7. Use 2 cup Oil
  8. Prepare 1/4 tea spoon Jeera
  9. Take 1 tea spoon Dhaniya powder
  10. You need 2 Boiled potato medium size
  11. Use 1/2 tea spoon Amchoor powder
Instructions to make Pin wheel samosa tree:
  1. Take 1 cup All purpose flour, suji,salt, ajwain,1/2 cup oil in parat. Mix all.
  2. Knead tight dough using water.
  3. Keep this dough aside for half an hour.
  4. In the meanwhile we prepare stuffing. - Take 1 teaspoon oil in kadai, heat it.
  5. Add hing and jeera.
  6. Add chopped potatoes and all spices. - Mix well.
  7. Cool and mess it.
  8. Now take ball from dough
  9. Roll it using rolling pin.
  10. Spread messed vegetable over it
  11. Now roll it completely.
  12. Now using knife cut it into pieces.
  13. It will form a log.
  14. Slowly press it.
  15. Now take rest of all purpose flour
  16. Wrap cut pieces into it.
  17. Heat oil in wok. Dip fry all samosa.
  18. Samosa are ready serve with desired chutney.

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