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Before you jump to Breakfast Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to breakfast enchiladas recipe. You can have breakfast enchiladas using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Breakfast Enchiladas:
- Get 2 pinch Black Pepper
- You need 2 pinch Salt
- Take 8 Eggs
- You need 1 can Salsa
- Prepare 1 1/2 Green Bellpepper chopped
- Provide 2 clove Garlic chopped
- Prepare 2 Roma Tomatoes cubed
- Prepare 1 tbsp Cilantro chopped
- Prepare 1 1/2 Yellow Onion chopped
- You need 1 1/2 Queso Fresco
- Get 1/4 lb Monterey Jack cheese shredded
Steps to make Breakfast Enchiladas:
- Heat and oil skillet for sautee high heat.
- Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring.
- You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies.
- Cook veggies down where they become thick and saucey. Then remove from heat.
- Heat and oil different small skillet on med/high heat
- Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper.
- Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet.
- Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side.
- Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place.
- Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese.
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