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Before you jump to Baked Paneer Pin Wheels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to baked paneer pin wheels recipe. To make baked paneer pin wheels you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Baked Paneer Pin Wheels:
- You need 1 1/2 cups maida (plain flour)
- Prepare to taste salt
- Prepare 1/2 tsp. carom seeds (ajwain)
- Take 1 tbsp. oil
- You need 1 tbsp. melted butter / olive oil
- Use oil to shallow fry
- Provide Stuffing-
- Take 150 gms. paneer, mashed / grated
- Take to taste salt
- Prepare pinch turmeric powder
- Use 1 tsp. garam masala powder
- Use 2-3 tbsp. fried onions
- Provide 1 tsp. red chili flakes
- Use 1 small onion, chopped
- Take 1/2 tsp. ginger, grated
- Prepare handful coriander leaves, chopped
Steps to make Baked Paneer Pin Wheels:
- Mix together all the ingredients for the stuffing and keep aside.
- In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
- Roll out each portion by dusting some flour. Then spread some of the paneer mix.
- Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
- Press gently and cut away the edges. Then cut the roll into 1" pieces.
- Arrange the pin wheels on a greased baking sheet.
- Brush with some egg wash.
- Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
- Enjoy as an appetizer or tea-time snack with some green chutney / sauce.
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