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Before you jump to Chocolate Pin wheel Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chocolate pin wheel rolls recipe. You can have chocolate pin wheel rolls using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Chocolate Pin wheel Rolls:
- Prepare 1 big packet marie gold biscuit
- Provide 1.5 tsp cocoa powder
- Use 1 tsp sugar powder
- Take 3 tsp melted butter
- Provide As required Milk
- Use 1/2 cup dessicated coconut
- You need 1.5 tsp sugar powder
- Get 2 tsp milk powder
- Provide 1 tsp melted butter
Instructions to make Chocolate Pin wheel Rolls:
- Take a big mariegold biscuit packet, crush it and churn it in mixer jar make sure no lumps left.
- Transfer this fine powder in a bowl. Add 1.5tsp of cocoa powder. Add one tsp of sugar. Add 3tsp of melted butter. Mix it well. Then add 1-1 tsp of milk into it.
- Add 5-6 tsp of milk into it. Make a soft dough and keep aside.
- Now in another bowl take 1/2cup of desiccated coconut. Add 1.5 tsp of sugar powder. Add 2 tsp of milk powder. Add 1tsp of melted butter. Now add 1-1tsp of milk. Add a total of 2tsp of milk into it. Mix it well till you get the right consistency. Now both mixtures are ready.
- Now take a plastic sheet, place the biscuit dough, cover it with a plastic sheet and try to flatten with the help of rolling pin to the parantha consistency.
- Now spread the Coconut mix on the top of the biscuit part.
- Now try to roll it gently. Use plastic border to roll and make cylinder shape.
- Keep it inside the plastic sheet and keep it in the fridge for 30mins so that the better gets set.
- Take it out and spread some cocoa powder on the top and cut into the pieces so that the inside pinwheel is visible.
- Now spread some choco syrup over it. And our yummy chocolate Pinwheel Rolls are ready.
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