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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to enchiladas recipe. To cook enchiladas you need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Enchiladas:
  1. Prepare 1 corn oil (any)
  2. Prepare 6 oz munster cheese (quesadilla cheese)
  3. Provide 1/2 bag tortillas guerrero blancas
  4. Prepare 1 salsa verde
  5. Prepare 2 1/2 lb carne molida (ground beef)
Steps to make Enchiladas:
  1. cook the carne molda untill brown. set aside to cool.
  2. next you cook the tortillas not too cruchy has to be soft in order to roll.
  3. get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
  4. fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
  5. on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
  6. preheat the oven on bake for 350°
  7. keep layering them till u reach the top. on top you add salsa and alot of cheese.
  8. you then put it in the oven for about 20min or till cheese turns golden brown.
  9. take it out the oven and you are ready to serve
  10. if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm

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