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Before you jump to Pin wheel samosa recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to pin wheel samosa recipe. To cook pin wheel samosa you only need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pin wheel samosa:
- Provide 5-6 Boiled potatoes
- Get 1 cup Wheat flour
- Get 1 finally chopped onion
- You need hand full Coriander leaves
- Use to taste Salt according
- Take 1 tea spoon Red chilli powder
- You need 1 teaspoon Dry mango powder
- Get 2 Finally chopped green chilli
- You need 1 tea spoon Carrom seeds
- Take 1 tea spoon Garam masala
- Get Oil for frying
Instructions to make Pin wheel samosa:
- Sieve the flour in a bowl. Add salt and carrom seeds in it. Mix well.
- Kneading a soft dough by using water and keep aside for 30 min.
- Mash the potatoes nicely.
- Add onion, coriander leaves, garam masala powder, Salt and pepper, dry mango powder & green chilli in it. Mix well.
- Take a small ball from the dough and roll it in to a thin circle.
- Place potato stuffing on it and spread evenly.
- Roll it carefully & cut it into pieces.
- Pressed these pieces.
- Heat oil in a pan.
- Deep fry these pieces till they become golden and crispy.
- Serve hot with tomato sauce or curd
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