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Before you jump to Chorizo Braised Chicken Thighs with Chickpeas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chorizo braised chicken thighs with chickpeas recipe. To cook chorizo braised chicken thighs with chickpeas you need 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Chorizo Braised Chicken Thighs with Chickpeas:
- You need 1/2 cup raisins
- Get 2 cans chickpeas, drained and rinsed
- You need 6 oz cured Spanish chorizo, diced
- Prepare Olive oil
- Prepare 2-3 lbs boneless skinless chicken thighs
- Provide 2 tsp salt
- Get 1 tsp cumin
- Use 1 tsp paprika
- Provide 1 tsp chipotle powder
- Use 1 tsp ground pepper
- Take 1 cup chicken stock
- Get 1/2 cup red wine
- You need 1 Tbsp frozen orange juice concentrate
- Use 1 package gelatin, unflavored
- Get 1 onion, sliced
- Prepare 2 Tbsp parsley, chopped
Instructions to make Chorizo Braised Chicken Thighs with Chickpeas:
- Soak the raisins in 1 cup of boiling water
- Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
- Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
- Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
- Add the chorizo to the chick peas and reserve.
- Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
- Remove the chicken and set aside.
- Add the onions to the pan and turn the heat down to medium.
- Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
- Add the stock mixture and bring to a simmer.
- Add the chicken back to the pot and simmer 10 min.
- Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.
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