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Pin wheels
Pin wheels

Before you jump to Pin wheels recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to pin wheels recipe. You can cook pin wheels using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pin wheels:
  1. Prepare 1 cup flour
  2. Take 1 tbsp salt
  3. Prepare 3 potatoes
  4. You need 1 tbsp crushed red chilli
  5. Get 1 green chilli big (chopped)
  6. You need 1 tbsp coriander
  7. You need 1 tbsp dhaniya leaves
  8. Use 1 cup oil for frying
  9. You need 1 tbsp corn flour
  10. You need 1 egg
Steps to make Pin wheels:
  1. Boil potatoes and mash it
  2. Add mashed potatoes in bowl and add salt, red chilli, dhaniya leaves, coriander, green chilli and mix it
  3. Take flour in bowl and make dough with water and rest for hour
  4. Take one piece of dough and make big and thin roti
  5. Add potato filling in it and roll it
  6. Cut one inches innit
  7. Press it
  8. Take egg and corn flour and beat it
  9. Add oil in pan
  10. Dip in egg better in and fry it in slow flame until golden and crispy

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