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Before you jump to Cheesey Spinach Enchilada s recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to cheesey spinach enchilada s recipe. To make cheesey spinach enchilada s you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cheesey Spinach Enchilada s:
- You need 1 red onion diced
- You need 2 can spinach drained well
- Use 2 tbsp chopped garlic
- Prepare 4 oz cream cheese
- Take 1 jalapeno diced fine ( can chop up canned jalepeno )
- Use 10 flour taco/fajita shells
- Provide 4 cup mexi shredded cheese
- Use 1 large can of enchilata sauce
- Take 1 tbsp veg oil
Steps to make Cheesey Spinach Enchilada s:
- Saute onion in veg oil
- When cooked add spinach & garlic
- Mix well, add cream cheese and jalepeno, mix untill well combined
- Set aside to cool
- Add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish
- Pour sauce and the rest of the cheese over the enchiladas.
- Bake 350 for about 15 min
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