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Before you jump to Chicken Verde Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good a place get started on as any. Of course you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken verde enchiladas recipe. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Verde Enchiladas:
- Provide 1 1/2 lb raw skinless chicken tenders
- You need 1/4 tsp garlic powder
- You need 1/8 tsp oregano
- Use 1/8 tsp ground cumin
- Get 1 salt to taste
- You need 1 verde sauce or salsa
- Prepare 1 salsa con queso
- Prepare 1 sour cream
- Provide 1 shredded mexican cheese blend
- Get 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
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