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Chicken chipotle mole enchiladas
Chicken chipotle mole enchiladas

Before you jump to Chicken chipotle mole enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chicken chipotle mole enchiladas recipe. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken chipotle mole enchiladas:
  1. Take Filling
  2. You need 2 tbsp cooking oil
  3. Get 1 lb chicken, diced or shredded
  4. Prepare 1 tbsp dried minced onion
  5. Provide 2 tsp garlic powder
  6. Provide 1/2 tsp pepper
  7. Prepare 1 tsp salt
  8. Provide 1 tbsp ground cumin
  9. You need Mole
  10. You need 1 onion, chopped
  11. Get 2 clove garlic
  12. Provide 1 3/4 cup chicken broth
  13. Prepare 1 1/2 tbsp smooth peanut butter
  14. Take 1 tbsp brown sugar
  15. Provide 3 small chipotle peppers in adobo sauce
  16. You need 3 tostada shells, crushed
  17. Provide 1 tsp cumin seeds, toasted
  18. Use 1 1/2 oz dark chocolate, cubed
  19. Take 1 tsp ground cinnamon
  20. Use 1 tsp almond extract
  21. Use 2 whole cloves
  22. Get Enchiladas
  23. Get 10 small corn tostada shells
  24. Use 1/2 cup cooking oil
  25. Provide Garnish
  26. Get 1/4 cup Mexican creme
  27. Prepare 1/2 cup queso fresco, crumbled
  28. Provide 1 bunch fresh cilantro, chopped
Steps to make Chicken chipotle mole enchiladas:
  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
  2. Saute onions and garlic.
  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
  8. Repeat previous step per enchilada.

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