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Before you jump to No Oil, Eggs, or Milk Easy Banana Cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to no oil, eggs, or milk easy banana cupcakes recipe. To cook no oil, eggs, or milk easy banana cupcakes you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Prepare 150 grams ☆Cake flour
- Prepare 2 tsp ☆Baking powder (preferably aluminium-free)
- Prepare 1 pinch ☆Salt
- Get 1 Banana
- Take 2 tbsp ★Soy milk
- Take 2 tbsp ★Maple syrup
- Use 130 ml ★Water
Steps to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
- Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
- Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
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