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Ground meat enchiladas
Ground meat enchiladas

Before you jump to Ground meat enchiladas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to ground meat enchiladas recipe. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground meat enchiladas:
  1. Get 3 small peeled potatoes
  2. Prepare 1 medium onion
  3. Use 3 garlic wedges
  4. Get 1.5 pounds ground meat
  5. Use 1/2 tablespoon cumin
  6. You need Salt and pepper to taste when browning meat
  7. Provide 1 tablespoon chili powder
  8. Use 1 can diced chili and tomatoes
  9. Prepare 1.5 cans tomato sauce (for sauce)
  10. Get 1 tbsp cumin (for sauce)
  11. Prepare 2 tbsp chili powder (for sauce)
  12. Use 2 minced garlic wedges or powder garlic (for sauce)
  13. Use 1 can chili (for sauce)
Instructions to make Ground meat enchiladas:
  1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
  2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
  3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
  4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
  5. Sauce pic
  6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
  7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
  8. The final product

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