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The ingredients needed to prepare Lemon Cupcakes (very easy, no mixer):
- You need The tip of tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 tsp vanilla powder
- Take 2 eggs
- You need 6 tbsp flour
- You need 6 tbsp sweet condensed milk
- Use 6 tbsp vege oil
- Use 6 tbsp sugar
- Prepare Lemon juice from a half of lemon
- Provide Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
- Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
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