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Before you jump to Easy (gluten free) Vanilla Coconut Flour Cupcakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to easy (gluten free) vanilla coconut flour cupcakes recipe. You can have easy (gluten free) vanilla coconut flour cupcakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy (gluten free) Vanilla Coconut Flour Cupcakes:
- Get 2/3 C sugar substitute (to taste)
- Prepare 1/2 C coconut oil
- Take 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Get 6 L eggs
- Get 2 tbsp heavy cream
- Provide 1/2 C coconut flour
- Take 1 tsp baking powder
Steps to make Easy (gluten free) Vanilla Coconut Flour Cupcakes:
- Pre-heat oven to 350° and prepare tins
- In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt
- Whisk in the milk or dairy alternative.
- In a separate small bowl sift the coconut flour and baking powder
- Add the flour mixture to the wet ingredients and mix until combined
- Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min.
- Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting… MMMMMM. Enjoy!
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