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Chicken Suizas Enchiladas
Chicken Suizas Enchiladas

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We hope you got benefit from reading it, now let’s go back to chicken suizas enchiladas recipe. To make chicken suizas enchiladas you only need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chicken Suizas Enchiladas:
  1. Provide 3 chicken breasts
  2. Provide 1 small onion, chopped
  3. You need 2 Tbsp. butter
  4. Get 10-12 corn tortillas
  5. Provide 1 jar (16 oz) Pace Salsa Verde
  6. Get 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce
  7. Take 1 bar (8 oz) Colby Jack cheese, shredded
  8. You need 1 bar (8 oz) Monterey Jack cheese, shredded
  9. Prepare Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
  10. Take chili powder, cumin, red pepper, garlic powder
Instructions to make Chicken Suizas Enchiladas:
  1. Cook and shred chicken along with seasonings of choice. I used my Instapot.
  2. In a small skillet, saute onions in butter until caramelized.
  3. Here are the sauces you need: they will be divided each by 1/3.
  4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
  5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
  6. Spread to cover bottom of dish.
  7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
  8. Place a good sized heap into each tortilla.
  9. Wrap enchiladas up and place in baking dish.
  10. Cover with remaining 1/3 of each the salsa and alfredo.
  11. Top with remaining cheese.
  12. Bake uncovered at 375 for 30 minutes or until hot and bubbly.
  13. Enjoy!

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