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Fried Chicken Thighs Cor-rect
Fried Chicken Thighs Cor-rect

Before you jump to Fried Chicken Thighs Cor-rect recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good an area to begin with as any. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to fried chicken thighs cor-rect recipe. To cook fried chicken thighs cor-rect you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Fried Chicken Thighs Cor-rect:
  1. Prepare 1.5 lb boneless skinless chicken thighs
  2. Take 1 cup buttermilk
  3. Provide 1 cup flour
  4. Take 1.5 tsp salt
  5. Take 1 tsp black pepper
  6. Take 1/2 tsp kasmiri chili
  7. You need 1/2 tsp smoked paprika
  8. Take 2 qt cooking oil
  9. Get 1 bunch rosemary
Steps to make Fried Chicken Thighs Cor-rect:
  1. In a bowl, combine chicken and buttermilk. Cover and refrigerate overnight. You can get away with just marinating for a couple hours, but overnight is best.
  2. Combine flour, salt, pepper, chili, and paprika. Mix well.
  3. When you're ready to get frying, pour some oil into a deep cast iron pan to a depth of about 2" or so, enough to barely float a piece of chicken, maybe with a little chicken island popping out the top.
  4. Heat the oil to around 325f. You'll need a good thermometer with a clip so you can fix it to the side of the pan.
  5. Take a thigh and dredge it in flour. Make sure you get a good coat.
  6. Float your flour-coated chicken thigh into the hot oil. Give it 30 seconds or so and then carefully flip it over. Keep flipping your chicken every so often. Frying in shallow oil like this can mean that the region close to the pan can be a lot hotter than the surface. See that middle piece in the photo? I should have turned it sooner.
  7. Before you move on to the next piece, keep an eye on the temperature. As you add a piece of chicken, the temp will drop, and if you let it get too low, your chicken will turn out kinda soggy and greasy. The cast iron helps moderate the heat a bit, but you need to balance the burner and the rate at which you add the chicken in order to keep the temp relatively steady. Aim for 325, but try your best to keep it between 300 and 350.
  8. As each chicken thigh becomes golden crispy brown all around, transfer it to a plate that you've lined with paper towels to catch some of that excess grease.
  9. To wrap things up, I like to fry a few sprigs of rosemary in the same hot oil for about 30 seconds, once I'm done frying my chicken. Fried rosemary serves as a nice garnish. The rosemary spines get crunchy and are quite tasty actually. It also creates a wonderful aroma.
  10. Now, the toughest part of this can be the cleanup. When the oil has cooled, strain it into a sealable container. You can reuse the oil if you'll have a chance soon, but probably you'll need to get rid of it. Google for cooking oil disposal in your area. It should not be poured down the drain. You can throw it in the garbage, but it's better to get it recycled into biofuel.

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