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Baked Chicken Enchiladas
Baked Chicken Enchiladas

Before you jump to Baked Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to baked chicken enchiladas recipe. To cook baked chicken enchiladas you need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Baked Chicken Enchiladas:
  1. Use 3 boneless skinless chicken breasts
  2. Take 1 (8 oz.) pkg. cream cheese, softened
  3. Get 1 cup sour cream
  4. You need 2 cups salsa (I use Pace Picante)
  5. Provide 1 can Rotel, drained
  6. Prepare 1 (8 oz.) pkg. Monterey Jack Cheese
  7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
  8. Use 20-25 corn tortillas
  9. Provide Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas:
  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
  2. Shred completely and set aside.
  3. Shred cheeses and set aside.
  4. Slice up green onions if desired for topping and set aside.
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
  6. Fold in the chicken completely.
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
  10. Top with remaining cheese.
  11. Bake for 20 minutes or until hot and bubbly.
  12. Enjoy!

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